Fresh Fruits
| Appearance | Clean, bright, and visually appealing |
| Color | Vibrant and uniform, typical of the fruit variety |
| Size | Uniform and appropriate to the type of fruit |
| Shape | Naturally shaped, free from deformities or irregularities |
| Texture | Firm, smooth, or slightly tender depending on ripeness |
| Skin Condition | Intact, free from cuts, bruises, or blemishes |
| Aroma | Pleasant and fresh aroma, no sour or fermented smell |
| Moisture Content | Juicy and fresh, indicating high water content |
| Ripeness | Properly ripened, neither underripe nor overripe |
| Foreign Matter | Free from soil, insects, and chemical residues |