Fresh Vegetable
| Appearance | Clean, firm, and free from visible damage or decay |
| Color | Bright and uniform, typical of the vegetable type |
| Size | Consistent and appropriate to the vegetable variety |
| Shape | Natural shape, free from deformities |
| Texture | Crisp or tender depending on the type |
| Moisture Content | High, indicating freshness |
| Smell | Fresh and natural aroma, no off-odors |
| Surface | Smooth, free from wrinkles or blemishes |
| Ripeness | Harvested at optimal maturity for flavor and shelf life |
| Foreign Matter | None (free from soil, pests, or residues) |