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Rice
| Type | Long grain, Medium grain, Short grain |
| Shape | Oval, Long, Round |
| Color | White, Brown, Red, Black, Golden |
| Size | 5-8 mm (depends on type) |
| Texture | Soft, Sticky, Firm |
| Moisture Content | 12-14% |
| Density | 0.85 - 0.95 g/cm³ |
| Hardness | Varies based on type (Soft to Firm) |
| Bulk Density | 0.75 - 0.85 g/cm³ |
| Taste | Neutral, Slightly nutty (depends on variety) |
| Packaging | Loose, Bagged, Vacuum-sealed, or Canned |